Pepperidge farm cookies lemon
Pepperidge Farmen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Pepperidge farm cookies lemon by Pepperidge Farm contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Made from: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable oils (palm kernel, palm and/or interesterified and hydrogenated soybean and/or hydrogenated cottonseed), semi sweet chocolate (sugar, chocolate liquor, chocolate liquor processed with alkali [dutched], cocoa butter, butter oil, soy lecithin, vanilla extract), eggs, contains 2 percent or less of: cornstarch, nonfat milk, dehydrated reduced mineral whey, dehydrated whole milk, egg whites, salt, soy lecithin, natural flavors, citric acid, turmeric extract for color and leavening (baking soda).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 500kcal |
| Total Fat | 26.92g |
| Saturated Fat | 15.38g |
| Total Carbohydrates | 61.54g |
| Sugars | 34.62g |
| Dietary Fiber | 3.8g |
| Protein | 3.85g |
| Salt / Sodium | 0.385g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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