Paupiette de veau jardinière de légumes
Marieen:meats-and-their-products, en:meals, en:meats
⚠ Contains 1 allergen
Allergen Information
✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free✓Soy-Free✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✗
Allergen Summary
Paupiette de veau jardinière de légumes by Marie contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Les ingrédients de la Paupiette de Veau et Jus Cuisiné aux Oignons et Vin Blanc & Jardinière de Légumes sont : Pourcentages exprimés sur le total de la recette. Paupiette de veau 33,3% (viande de porc 16,6%, enveloppe de veau 8,3%, viande de veau 4%, oignons, eau, chapelure de blé, sel, poivre), pommes de terre 24,9%, carottes 11,9%, petits pois 11,9%, oignons 7,4%, eau, fond de veau (bouillon de veau, bouillon de bœuf, sel), farine de blé, vin blanc 0,5%, purée d'ail, jus concentré de champignon et huile de tournesol, paprika, estragon, curcuma, poivre. Paupiette de veau: origine France. Informations en gras destinées aux personnes allergiques. Traces possibles de : poisson, crustacés, mollusques, soja, œuf, lait, moutarde, céleri.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 111kcal |
| Total Fat | 4.9g |
| Saturated Fat | 1.5g |
| Total Carbohydrates | 7.6g |
| Sugars | 1.6g |
| Dietary Fiber | 2.1g |
| Protein | 8.1g |
| Salt / Sodium | 0.58g |
Food Quality Scores
Nutri-Score
A
B
C
D
E
Good nutritional quality
NOVA Group
3
Processed foodsFrequently Asked Questions
Is Paupiette de veau jardinière de légumes gluten free?
No, Paupiette de veau jardinière de légumes contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Paupiette de veau jardinière de légumes vegan?
The vegan status of Paupiette de veau jardinière de légumes is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Paupiette de veau jardinière de légumes halal?
The halal certification status of Paupiette de veau jardinière de légumes is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Paupiette de veau jardinière de légumes contain?
Paupiette de veau jardinière de légumes contains the following allergens: Gluten / Wheat. Always read the full ingredient list on the package for complete allergen information.
Is Paupiette de veau jardinière de légumes dairy-free?
Yes, Paupiette de veau jardinière de légumes appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Paupiette de veau jardinière de légumes?
The ingredients in Paupiette de veau jardinière de légumes are: Les ingrédients de la Paupiette de Veau et Jus Cuisiné aux Oignons et Vin Blanc & Jardinière de Légumes sont : Pourcentages exprimés sur le total de la recette. Paupiette de veau 33,3% (viande de porc 16,6%, enveloppe de veau 8,3%, viande de veau 4%, oignons, eau, chapelure de blé, sel, poivre), pommes de terre 24,9%, carottes 11,9%, petits pois 11,9%, oignons 7,4%, eau, fond de veau (bouillon de veau, bouillon de bœuf, sel), farine de blé, vin blanc 0,5%, purée d'ail, jus concentré de champignon et huile de tournesol, paprika, estragon, curcuma, poivre. Paupiette de veau: origine France. Informations en gras destinées aux personnes allergiques. Traces possibles de : poisson, crustacés, mollusques, soja, œuf, lait, moutarde, céleri.
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