Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Part Skim Ricotta Cheese by Mo Manufacturer contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN), SALT.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 129kcal |
| Total Fat | 8.06g |
| Saturated Fat | 7.81g |
| Total Carbohydrates | 6.45g |
| Sugars | 5.21g |
| Protein | 8.06g |
| Salt / Sodium | 0.000976g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Part Skim Ricotta Cheese gluten free?
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Is Part Skim Ricotta Cheese halal?
What allergens does Part Skim Ricotta Cheese contain?
Is Part Skim Ricotta Cheese dairy-free?
What are the ingredients in Part Skim Ricotta Cheese?
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