Allergen Information
â green = confirmed free-of · â red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Pancake by Marks &Spencer contains Milk / Dairy, Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Babeurre (_Lait_) (31 %) Farine de blĂ© contient _Gluten_ (avec Farine de blĂ©, Carbonate de t calcium, Fer, Niacine, Thiamine) âą _Ćuf_ pasteurisĂ© âą Lait entier âą Huile de colza âą Humectant : GlycĂ©rol âą Sucre âą Farine de blĂ© fermentĂ© dĂ©shydratĂ© (contient _Gluten_), Poudre Ă lever : E450, Bicarbonate de soude.
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Pancake gluten free?
Is Pancake vegan?
Is Pancake halal?
What allergens does Pancake contain?
Is Pancake dairy-free?
What are the ingredients in Pancake?
Managing food allergies?
Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.
Compare Allergy-Safe Meal Delivery âIs this allergen information accurate?