Pains au lait
Brioche Pasquieren:snacks, en:sweet-snacks, en:sweet-pastries-and-pies
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Pains au lait by Brioche Pasquier contains Milk / Dairy, Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Farine de _blé_ 43%, Levain 21% (Farine de _blé_ 11%, Eau, Sel), Sucre, _Œufs_ frais 11%, _Beurre_ pâtissier, Huile de colza, Levure, _Lait_ écrémé en poudre (Équivalent à 10% de lait écrémé reconstitué), Émulsifiant: mono et diglycérides d'acides gras, Sel, Protéines de _blé_, _Gluten_ de blé, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de _lait_
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 353kcal |
| Total Fat | 11g |
| Saturated Fat | 4g |
| Total Carbohydrates | 55g |
| Sugars | 11g |
| Dietary Fiber | 3.5g |
| Protein | 8.6g |
| Salt / Sodium | 0.00275g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
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