
en:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Pain de mie longue conservation by Harrys contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Farine de blé 66,5%, eau, huile de colza, sucre, gluten de blé, levure, arôme (contient alcool), sel, vinaigre, conservateur : propionate de calcium, farine de fèves, extrait d'acérola. peut contenir des traces d'oeufs, soja, lait, fruits à coque, moutarde, graines de sésame.
Nutrition Facts
Per 100g serving
| Calories | 283kcal |
| Total Fat | 4.3g |
| Saturated Fat | 0.5g |
| Total Carbohydrates | 50.2g |
| Sugars | 6.5g |
| Dietary Fiber | 3.7g |
| Protein | 9g |
| Salt / Sodium | 1.25g |
Nutri-Score
Moderate nutritional quality
NOVA Group
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