Pain De Mie Bio
La Boulangère,La Boulangère Bioen:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Pain De Mie Bio by La Boulangère,La Boulangère Bio contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is certified organic. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
wheat flour* 44%, water, whole wheat flour* 13%, brown cane sugar*, yeast, rapeseed oil*, apple cider vinegar*, wheat bran*, salt, wheat gluten*, ascorbic acid, possible traces of soy
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 268kcal |
| Total Fat | 4.2g |
| Saturated Fat | 0.4g |
| Total Carbohydrates | 47g |
| Sugars | 6.3g |
| Dietary Fiber | 4.9g |
| Protein | 8.1g |
| Salt / Sodium | 1.1g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
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