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Orange & Cranberry Pudding

Sainsbury's,Sainsbury's Taste the difference, Taste the difference

en:snacks, en:desserts, en:sweet-snacks

⚠ Contains 3 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat⚠Tree Nutsβœ“Soy-Freeβœ“Eggs-Freeβœ“Fish-Freeβœ“Shellfish-Freeβœ“Peanuts-Free

βœ“ green = confirmed free-of Β· ⚠ red = contains Β· ? = unknown

Diet Compatibility

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Vegan
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Vegetarian
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Gluten-Free
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Halal
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Organic
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Lactose-Free
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Dairy-Free
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Nut-Free
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Allergen Summary

Orange & Cranberry Pudding by Sainsbury's,Sainsbury's Taste the difference, Taste the difference contains Milk / Dairy, Gluten / Wheat, Tree Nuts. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 Β· Source: Open Food Facts

Ingredients

Cranberries (18%) (Sugar, Cranberries, Sunflower Oil), Demerara Sugar, Orange and Cranberry Marmalade (11%) (Glucose-Fructose Syrup, Oranges, Cranberries, Acid: Citric Acid; Gelling Agent: Pectin; Sodium Citrate), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stout (Wheat, Barley) (7%), Orange Liqueur (7%), Sultanas (6%), Currants (6%), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Candied Citrus Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid: Citric Acid), Almonds (3%), Sherry (3%), Pecan Nuts (2.5%), Cream (Cows' Milk), Water, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifier: Mono - and Diglycerides of Fatty Acids, Mono - and DiacetylTartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid

Nutrition Facts

Nutrition Facts

Per 100g serving

Total Fat9.8g
Saturated Fat3.5g
Total Carbohydrates55g
Sugars39.6g
Dietary Fiber4.2g
Protein3.2g
Salt / Sodium0.2794g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Orange & Cranberry Pudding gluten free?
No, Orange & Cranberry Pudding contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Orange & Cranberry Pudding vegan?
No, Orange & Cranberry Pudding contains animal-derived ingredients (dairy) and is not vegan.
Is Orange & Cranberry Pudding halal?
The halal certification status of Orange & Cranberry Pudding is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Orange & Cranberry Pudding contain?
Orange & Cranberry Pudding contains the following allergens: Milk / Dairy, Gluten / Wheat, Tree Nuts. Always read the full ingredient list on the package for complete allergen information.
Is Orange & Cranberry Pudding dairy-free?
No, Orange & Cranberry Pudding contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Orange & Cranberry Pudding?
The ingredients in Orange & Cranberry Pudding are: Cranberries (18%) (Sugar, Cranberries, Sunflower Oil), Demerara Sugar, Orange and Cranberry Marmalade (11%) (Glucose-Fructose Syrup, Oranges, Cranberries, Acid: Citric Acid; Gelling Agent: Pectin; Sodium Citrate), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stout (Wheat, Barley) (7%), Orange Liqueur (7%), Sultanas (6%), Currants (6%), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Candied Citrus Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid: Citric Acid), Almonds (3%), Sherry (3%), Pecan Nuts (2.5%), Cream (Cows' Milk), Water, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifier: Mono - and Diglycerides of Fatty Acids, Mono - and DiacetylTartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid

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