Oatmeal Raisin Cookies
Lunds & Byerlys, Byerly Foods Internationalen:undefined
Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Oatmeal Raisin Cookies by Lunds & Byerlys, Byerly Foods International contains Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
BROWN SUGAR, PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RAISINS, SHORTENING (PALM OIL), OATS, SUGAR, WHOLE EGGS, WATER, COCONUT (NATURAL UNSULFURED COCONUT), GUAR GUM, BAKING POWDER
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 1430kcal |
| Total Fat | 57.4g |
| Saturated Fat | 31.9g |
| Total Carbohydrates | 217g |
| Sugars | 140g |
| Dietary Fiber | 12.9g |
| Protein | 12.7g |
| Salt / Sodium | 0.00175g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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