Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Nutella Plant-Based by Ferrero,Nutella contains Tree Nuts, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is suitable for vegans, suitable for vegetarians. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Sucre, huile de palme, NOISETTES 13%, pois chiches, cacao maigre en poudre 7,4%, poudre de sirop de riz, émulsifiants: lécithines [SOJA]; sel, arômes.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 534kcal |
| Total Fat | 31.8g |
| Saturated Fat | 11g |
| Total Carbohydrates | 53.4g |
| Sugars | 45.4g |
| Protein | 6.8g |
| Salt / Sodium | 0.07g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Nutella Plant-Based gluten free?
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What allergens does Nutella Plant-Based contain?
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What are the ingredients in Nutella Plant-Based?
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