Non-dairy imitation sour cream
Tofuttien:plant-based-foods-and-beverages, en:plant-based-foods, en:plant-based-creams
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Non-dairy imitation sour cream by Tofutti contains Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Water, partially hydrogenated soybean oil, isolated soy protein, maltodextrin, tofu, nondairy lactic acid, cellulose, locust bean and guar gums, sugar, salt, potassium sorbate (added as a preservative).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 200kcal |
| Total Fat | 16.67g |
| Saturated Fat | 6.67g |
| Total Carbohydrates | 6.67g |
| Sugars | 0g |
| Dietary Fiber | 0g |
| Protein | 3.33g |
| Salt / Sodium | 1g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Non-dairy imitation sour cream gluten free?
Is Non-dairy imitation sour cream vegan?
Is Non-dairy imitation sour cream halal?
What allergens does Non-dairy imitation sour cream contain?
Is Non-dairy imitation sour cream dairy-free?
What are the ingredients in Non-dairy imitation sour cream?
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