Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Nacho Seasoned Fish Steaks by Mrs. Paul's contains Gluten / Wheat, Fish. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
MINCED POLLOCK, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DEXTROSE, SALT, EXTRACTIVE OF PAPRIKA [COLOR], YEAST,
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 267kcal |
| Total Fat | 13.2g |
| Saturated Fat | 3.3g |
| Total Carbohydrates | 23.8g |
| Sugars | 0g |
| Dietary Fiber | 1.38g |
| Protein | 13.2g |
| Salt / Sodium | 0.00211g |
Food Quality Scores
Nutri-Score
Good nutritional quality
NOVA Group
Frequently Asked Questions
Is Nacho Seasoned Fish Steaks gluten free?
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What allergens does Nacho Seasoned Fish Steaks contain?
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What are the ingredients in Nacho Seasoned Fish Steaks?
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