Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Milk & Dark Chocolate by Lindt, Lindt & Sprungli (Schweiz) Ag contains Milk / Dairy, Gluten / Wheat, Tree Nuts, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
SUGAR, CARAMEL [TAPIOCA SYRUP, SWEETENED CONDENSED SKIM MILK, INVERT SUGAR, BUTTER (CREAM, SALT), SUGAR, HEAVY CREAM, SALT, SOYA LECITHIN, CARRAGEENAN], COCOA BUTTER, MILK, CHOCOLATE, VEGETABLE OIL (COCONUT, PALM KERNEL), HAZELNUTS, PECANS, LACTOSE, SKIM
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 500kcal |
| Total Fat | 95.2g |
| Saturated Fat | 53.5g |
| Total Carbohydrates | 125g |
| Sugars | 107g |
| Dietary Fiber | 5.85g |
| Protein | 11.9g |
| Salt / Sodium | 0.89g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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