Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Milk Chocolate Cream Egg by Harry London Candies Inc. contains Milk / Dairy, Soy, Peanuts. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, PARTIALLY HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS {AN EMULSIFIER}, SOY LECITHIN {AN EMULSIFIER}, VANILLA, SALT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCO
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 1050kcal |
| Total Fat | 67g |
| Saturated Fat | 41.4g |
| Total Carbohydrates | 95.7g |
| Sugars | 82.9g |
| Dietary Fiber | 3.21g |
| Protein | 15.9g |
| Salt / Sodium | 0.000638g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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