
en:plant-based-foods-and-beverages, en:plant-based-foods, en:fats
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Margarine patissière by Ledda contains Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Huiles et graisses 100% végétales, eau, sucre, émulsifiants: mono-diglycérides végétales et lécithine de soja, sel (0,3%), amidon, conservateur: sorbate de potassium, acidifiant: acide citrique, arôme, antioxydant (E321), colorant: béta-carotène. Conserver au frais et au sec. 208 208 208208208 20g 20g og 20g 20g 20g 137 2000506 شارع ROC
Nutrition Facts
Per 100g serving
| Calories | 657kcal |
| Total Fat | 73g |
| Saturated Fat | 34g |
| Total Carbohydrates | 2g |
| Sugars | 0g |
| Protein | 0g |
| Salt / Sodium | 0.3g |
Nutri-Score
Poor nutritional quality
NOVA Group
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