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Marble Loaf Cake

Aryzta Llc

en:snacks, en:sweet-snacks, en:biscuits-and-cakes

⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Marble Loaf Cake by Aryzta Llc contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, eggs, cocoa processed with alkali, contains 2% or less of: modified corn starch, dextrose, emulsifiers (mono-& diglycerides, propylene glycol mono - and diesters of fatty acids, sodium stearoyl lactylate), citric acid, artificial flavors, xanthan gum, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), potassium sorbate (preservative), salt, soy flour, calcium sulfate, soy lecithin, dextrose, colors (caramel color, annatto), cornstarch, corn flour, polysorbate 80, wheat protein isolate, milk.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories404kcal
Total Fat20.2g
Saturated Fat4.04g
Total Carbohydrates49.49g
Sugars28.28g
Dietary Fiber2g
Protein6.06g
Salt / Sodium0.985g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Marble Loaf Cake gluten free?
No, Marble Loaf Cake contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Marble Loaf Cake vegan?
No, Marble Loaf Cake contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Marble Loaf Cake halal?
The halal certification status of Marble Loaf Cake is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Marble Loaf Cake contain?
Marble Loaf Cake contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Marble Loaf Cake dairy-free?
No, Marble Loaf Cake contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Marble Loaf Cake?
The ingredients in Marble Loaf Cake are: Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, eggs, cocoa processed with alkali, contains 2% or less of: modified corn starch, dextrose, emulsifiers (mono-& diglycerides, propylene glycol mono - and diesters of fatty acids, sodium stearoyl lactylate), citric acid, artificial flavors, xanthan gum, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), potassium sorbate (preservative), salt, soy flour, calcium sulfate, soy lecithin, dextrose, colors (caramel color, annatto), cornstarch, corn flour, polysorbate 80, wheat protein isolate, milk.

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