Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Macaroni cheese sharp cheddar by Kraft contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
Enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes], whey, sodium phosphate, canola oil, contain
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 327kcal |
| Total Fat | 10.2g |
| Saturated Fat | 3.57g |
| Total Carbohydrates | 43.9g |
| Sugars | 4.08g |
| Dietary Fiber | 1.02g |
| Protein | 12.2g |
| Salt / Sodium | 2.09g |
Food Quality Scores
Nutri-Score
NOVA Group
Frequently Asked Questions
Is Macaroni cheese sharp cheddar gluten free?
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Is Macaroni cheese sharp cheddar dairy-free?
What are the ingredients in Macaroni cheese sharp cheddar?
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