Macaroni & Cheese Pasta

No, Macaroni & Cheese Pasta contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Macaroni & Cheese Pasta contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Macaroni & Cheese Pasta is not confirmed in our database. Contact the manufacturer for official halal certification information.

Macaroni & Cheese Pasta contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Macaroni & Cheese Pasta contains milk or dairy ingredients and is not dairy-free.

The ingredients in Macaroni & Cheese Pasta are: WATER, COOKED ENRICHED MACARONI (SEMOLINA WHEAT FLOUR, [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] EGG WHITE), PASTEURIZED PROCESS AMERICAN CHEESE FOOD (CULTURED MILK, WATER, SKIM MILK, CREAM, WHEY, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVES] ANNATTO COLOR, ENZYMES), CHEESE SAUCE POWDER (CHEESE BLEND [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, COLORING {YELLOW 5, YELLOW 6}, TURMERIC EXTRACT], MODIFIED CORN STARCH, SALT, CORN SYRUP SOLIDS, WHEAT FLOUR, NONFAT DRY MILK), MODIFIED CORN STARCH, CHEESE BLEND (CHEDDAR, GRANULAR, SEMISOFT, AND BLUE CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, WATER, SALT, CITRIC ACID), POTASSIUM SORBATE TO PROTECT FLAVOR.