Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
mac & cheese triple cheese by Kraft contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, CORN SYRUP SOLIDS, MILK FAT, NONFAT DRY MILK, PALM OIL, MILK, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, DRIED BUTTERMILK, CONTAINS LESS THAN 2% OF SILICON DIOXIDE [FLOW AGENT], SODIUM PHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, LACTIC ACID, CITRIC ACID, WATER, GUAR GUM, CHEESE CULTURES, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, CHEESE CULTURE, ENZYMES, NATURAL FLAVOR), MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES. CONTAINS: WHEAT, MILK.
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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