Lunds & byerlys, our bakery, chocolate krinkle cookies
Lunds & Byerlys, Byerly Foods Internationalen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Lunds & byerlys, our bakery, chocolate krinkle cookies by Lunds & Byerlys, Byerly Foods International contains Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Cake flour (bleached wheat flour), sugar, whole eggs, honey, shortening (palm oil), cocoa powder, donut sugar (dextrose, corn starch, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], titanium dioxide, rice flour, hydrogenated cottonseed oil, artificial flavor, silicon dioxide), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), natural and artificial flavors (dextrose, corn starch, less than 0.1% turmeric and apocarotenal, alcohol, natural mixed tocopherols [protects freshness]), salt, sodium bicarbonate.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 367kcal |
| Total Fat | 15g |
| Saturated Fat | 8.33g |
| Total Carbohydrates | 56.67g |
| Sugars | 33.33g |
| Dietary Fiber | 3.3g |
| Protein | 6.67g |
| Salt / Sodium | 0.9575g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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