
en:snacks, en:desserts, en:sweet-snacks
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Lulu L'Ourson Chocolat by LU,Mondelez International contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Farine de blé 23%,sirop de glucose-fructose, œufs, sucre, huile de colza, chocolat 6% (pâte de cacao, sucre, cacao maigre en poudre, lécithines de soja, glycérol, amidon de blé, lactosérum en poudre (de lait), lait écrémé en poudre 1%, lait entier en poudre 0,8%, poudres à lever (carbonates de potassium, diphosphates), sirop de glucose, émulsifiants (E472b, E475, lécithines de soja), sel, cacao maigre en poudre, arôme naturel
Nutrition Facts
Per 100g serving
| Calories | 392kcal |
| Total Fat | 15g |
| Saturated Fat | 2.9g |
| Total Carbohydrates | 59g |
| Sugars | 31g |
| Dietary Fiber | 1.8g |
| Protein | 5.1g |
| Salt / Sodium | 0.58g |
Nutri-Score
Poor nutritional quality
NOVA Group
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