Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Lowfat Yogurt by Yami contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
GRADE A PATEURIZED MILK AND SKIM MILK, SUGAR, STRAWBERRIES, STRAWBERRY JUICE CONCENTRATE, MODIFIED CORN STARCH, NATURAL FLAVOR, KOSHER GELATIN, FRUIT AND VEGETABLE JUICE (FOR COLOR), LACTASE*, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 47.9kcal |
| Total Fat | 0.865g |
| Saturated Fat | 0.519g |
| Total Carbohydrates | 7.61g |
| Sugars | 7.26g |
| Dietary Fiber | 0g |
| Protein | 2.42g |
| Salt / Sodium | 0.0000868g |
Food Quality Scores
Nutri-Score
Good nutritional quality
NOVA Group
Frequently Asked Questions
Is Lowfat Yogurt gluten free?
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What allergens does Lowfat Yogurt contain?
Is Lowfat Yogurt dairy-free?
What are the ingredients in Lowfat Yogurt?
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