Lowfat cottage cheese
The Kroger Co.en:dairies, en:fermented-foods, en:fermented-milk-products
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Lowfat cottage cheese by The Kroger Co. contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Cultured skim milk, cultured cream, whey, salt, maltodextrin, citric acid, carrageenan, guar gum, locust bean gum, cultured dextrose, sorbic acid (to maintain freshness), vitamin a palmitate.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 88kcal |
| Total Fat | 2.21g |
| Saturated Fat | 1.33g |
| Total Carbohydrates | 4.42g |
| Sugars | 3.54g |
| Dietary Fiber | 0g |
| Protein | 10.62g |
| Salt / Sodium | 1.04g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Lowfat cottage cheese gluten free?
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