low-moisture part-skim Mozzarella cheese
Lucerne Dairy Farmsen:dairies, en:fermented-foods, en:fermented-milk-products
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
low-moisture part-skim Mozzarella cheese by Lucerne Dairy Farms contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Low-moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes), anticake (potato starch, powdered cellulose), natamycin (mold inhibtor).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 285.71kcal |
| Total Fat | 21.43g |
| Saturated Fat | 10.71g |
| Total Carbohydrates | 7.14g |
| Sugars | 3.57g |
| Dietary Fiber | 0g |
| Protein | 25g |
| Salt / Sodium | 1.7236g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is low-moisture part-skim Mozzarella cheese gluten free?
Is low-moisture part-skim Mozzarella cheese vegan?
Is low-moisture part-skim Mozzarella cheese halal?
What allergens does low-moisture part-skim Mozzarella cheese contain?
Is low-moisture part-skim Mozzarella cheese dairy-free?
What are the ingredients in low-moisture part-skim Mozzarella cheese?
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