Los Cidrines, Pan Sobao Sweet Bread
Pasteleria Cidrines Inc.en:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Los Cidrines, Pan Sobao Sweet Bread by Pasteleria Cidrines Inc. does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Enriched, bleached flour (bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), potassium bromate, calcium sulfate, ascorbic acid added as a dough conditioner, enzymes. water. sugar. lard (bha, propyl gallate, citric acid added to improve stability). salt. yeast.
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Los Cidrines, Pan Sobao Sweet Bread gluten free?
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Is Los Cidrines, Pan Sobao Sweet Bread dairy-free?
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