Little Sister Thin Dill Chips
Mt. Olive, Mount Olive Pickle Company Inc.en:null
Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Little Sister Thin Dill Chips by Mt. Olive, Mount Olive Pickle Company Inc. does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, POLYSORBATE 80, AND YELLOW 5.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 51kcal |
| Total Fat | 0g |
| Total Carbohydrates | 12.7g |
| Protein | 0g |
| Salt / Sodium | 9.25g |
Food Quality Scores
Nutri-Score
NOVA Group
Frequently Asked Questions
Is Little Sister Thin Dill Chips gluten free?
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