Lindt, lindor, milk chocolate truffles, caramel
Lindt, Lindt & Sprungli (Usa) Inc.en:snacks, en:sweet-snacks, en:cocoa-and-its-products
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Lindt, lindor, milk chocolate truffles, caramel by Lindt, Lindt & Sprungli (Usa) Inc. contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Milk chocolate [sugar, milk, cocoa butter, chocolate, soya lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, cocoa butter, caramel paste [sugar, cocoa butter, cream, salt, soya lecithin (emulsifier)], milk, chocolate, skim milk, natural and artificial flavors, soya lecithin (emulsifier), barley malt powder, salt.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 611kcal |
| Total Fat | 50g |
| Saturated Fat | 36.11g |
| Total Carbohydrates | 44.44g |
| Sugars | 38.89g |
| Dietary Fiber | 2.8g |
| Protein | 5.5600000000000005g |
| Salt / Sodium | 0.3125g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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