Lightly salted popped potato chips
Marks & Spenceren:snacks, en:salty-snacks, en:appetizers
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Lightly salted popped potato chips by Marks & Spencer does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Pommes de terre déshydratées (45%) • Farine de riz • Huile : de tournesol • Fécule de pomme de terre • Sel.
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Lightly salted popped potato chips gluten free?
Is Lightly salted popped potato chips vegan?
Is Lightly salted popped potato chips halal?
What allergens does Lightly salted popped potato chips contain?
Is Lightly salted popped potato chips dairy-free?
What are the ingredients in Lightly salted popped potato chips?
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