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Light Ice Cream

Turkey Hill

en:desserts, en:frozen-foods, en:frozen-desserts

โš  Contains 3 allergens

Allergen Information

โš Milk / Dairyโš Gluten / Wheatโœ“Tree Nuts-Freeโš Soyโœ“Eggs-Freeโœ“Fish-Freeโœ“Shellfish-Freeโœ“Peanuts-Free

โœ“ green = confirmed free-of ยท โš  red = contains ยท ? = unknown

Diet Compatibility

๐ŸŒฑ
Vegan
โœ—
๐Ÿฅฆ
Vegetarian
โœ—
๐ŸŒพ
Gluten-Free
โœ—
โ˜ช๏ธ
Halal
โœ—
โ™ป๏ธ
Organic
โœ—
๐Ÿฅ›
Lactose-Free
โœ—
๐Ÿšซ๐Ÿง€
Dairy-Free
โœ—
๐Ÿฅœ
Nut-Free
โœ“

Allergen Summary

Light Ice Cream by Turkey Hill contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 ยท Source: Open Food Facts

Ingredients

Milk, sugar, chocolate cookie swirl [soybean oil, chocolate cookies (wheat flour, sugar, partially hydrogenated soybean and/or cottonseed oils, cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin), sugar, cocoa processed with alkali, corn starch, salt, soy lecithin, artificial flavor], cookies (sugar, wheat flour, soybean and palm oil, cocoa processed with alkali, invert sugar, corn flour, corn starch, chocolate, salt, sodium bicarbonate, monocalcium phosphate, artificial flavor, soy lecithin, whey), corn syrup, cocoa processed with alkali, whey, nonfat milk, cream, polydextrose, calcium carbonate, propylene glycol monoesters, guar gum, mono & diglycerides, cellulose gum, carrageenan, vitamin a, vitamin d3.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories229.51kcal
Total Fat8.2g
Saturated Fat3.2800000000000002g
Total Carbohydrates36.07g
Sugars24.59g
Dietary Fiber3.2800000000000002g
Protein3.2800000000000002g
Salt / Sodium0.3539g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Light Ice Cream gluten free?
No, Light Ice Cream contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Light Ice Cream vegan?
No, Light Ice Cream contains animal-derived ingredients (dairy) and is not vegan.
Is Light Ice Cream halal?
The halal certification status of Light Ice Cream is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Light Ice Cream contain?
Light Ice Cream contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Light Ice Cream dairy-free?
No, Light Ice Cream contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Light Ice Cream?
The ingredients in Light Ice Cream are: Milk, sugar, chocolate cookie swirl [soybean oil, chocolate cookies (wheat flour, sugar, partially hydrogenated soybean and/or cottonseed oils, cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin), sugar, cocoa processed with alkali, corn starch, salt, soy lecithin, artificial flavor], cookies (sugar, wheat flour, soybean and palm oil, cocoa processed with alkali, invert sugar, corn flour, corn starch, chocolate, salt, sodium bicarbonate, monocalcium phosphate, artificial flavor, soy lecithin, whey), corn syrup, cocoa processed with alkali, whey, nonfat milk, cream, polydextrose, calcium carbonate, propylene glycol monoesters, guar gum, mono & diglycerides, cellulose gum, carrageenan, vitamin a, vitamin d3.

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