Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Light ice cream by Turkey Hill contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Milk, sugar, corn syrup, nonfat milk, whey, cream, polydextrose, calcium carbonate, propylene glycol monoesters, guar gum, mono and diglycerides, cellulose gum, carrageenan, natural and artificial flavors, vanilla bean, vitamin a, vitamin d3.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 148kcal |
| Total Fat | 3.2800000000000002g |
| Saturated Fat | 2.46g |
| Total Carbohydrates | 27.87g |
| Sugars | 19.67g |
| Dietary Fiber | 1.6g |
| Protein | 3.2800000000000002g |
| Salt / Sodium | 0.225g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Light ice cream gluten free?
Is Light ice cream vegan?
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What allergens does Light ice cream contain?
Is Light ice cream dairy-free?
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