
en:plant-based-foods-and-beverages, en:plant-based-foods, en:legumes-and-their-products
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Lentilles Cuisinées à l'Auvergnate by Raynal & Roquelaure contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Eau, lentilles précuites 28%, couenne de porc, saindoux, oignons 1%, arôme naturel, farine de BLE, carottes 0,7%, graisse de canard, plante aromatique, arôme naturel de poivre avec autres arômes naturels, affermissant: chlorure de calcium, arôme naturel de CELERI. Traces éventuelles de : œuf, lait, moutarde.
Nutrition Facts
Per 100g serving
| Calories | 99kcal |
| Total Fat | 3.2g |
| Saturated Fat | 1.1g |
| Total Carbohydrates | 10g |
| Sugars | 0.8g |
| Dietary Fiber | 2.8g |
| Protein | 6.1g |
| Salt / Sodium | 0.7g |
Nutri-Score
Moderate nutritional quality
NOVA Group
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