Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Lemon Pie by Table Talk contains Milk / Dairy, Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
WATER, WHEAT FLOUR*, PALM OIL, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, WHOLE EGGS*, BUTTER*, ANNATTO AND TURMERIC EXTRACTS (COLOR), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT DRY MILK*, DEXTROSE.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 305kcal |
| Total Fat | 15.4g |
| Saturated Fat | 6.92g |
| Total Carbohydrates | 38.5g |
| Sugars | 13.1g |
| Dietary Fiber | 3.86g |
| Protein | 3.08g |
| Salt / Sodium | 0.000634g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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