Lemon creme cake

No, Lemon creme cake contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Lemon creme cake contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Lemon creme cake is not confirmed in our database. Contact the manufacturer for official halal certification information.

Lemon creme cake contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Lemon creme cake contains milk or dairy ingredients and is not dairy-free.

The ingredients in Lemon creme cake are: Maltitol* and sorbitol* syrup, eggs, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, soy oil blend and soy oil shortening (soybean oil, mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, glyceryl-lacto esters of fatty acids), egg whites, pan release (soybean oil, corn flour, vegetable shortening, soy lecithin and tbhq as an antioxidant), maltodextrin, food starch-modified, lemon puree (lemon juice concentrate, lemon pulp cells, lemon peel, lemon oil), maltitol*, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural lemon flavor emulsion, palm oil, salt, vanilla extract, natural and artificial flavor (contains wheat and milk), glucono delta-lactone, emulsifier product [propylene glycol monostearate, monoglycerides, sodium stearoyl lactylate, calcium silicate, ascorbic acid (preservative), citric acid (preservative)], calcium propionate (preservative), sorbic acid (preservative), sodium benzoate (preservative), soy lecithin, xanthan gum, guar gum, acesulfame potassium, turmeric (for color), sucralose.