Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Large Topped Muffins by King Soopers contains Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, WHOLE EGG, BLUEBERRIES, FOOD STARCH-MODIFIED (CORN), DEXTROSE, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER,
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 340kcal |
| Total Fat | 17.2g |
| Saturated Fat | 3.52g |
| Total Carbohydrates | 42.3g |
| Sugars | 22.7g |
| Dietary Fiber | 0.796g |
| Protein | 3.91g |
| Salt / Sodium | 0.000706g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Large Topped Muffins gluten free?
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