🌿IngrediPeek

Lady Fingers Cakes

Specialty Bakers

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⚠ Contains 3 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Lady Fingers Cakes by Specialty Bakers contains Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM PHOSPHATE), CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM PROPIONATE (PRESERVATIVE), SALT, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, CORNSTARCH, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR, ARTIFICIAL FLAVOR (DEXTROSE, SUCROSE, POLYSORBATE 80), SOYBEAN OIL.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories1240kcal
Total Fat19.1g
Saturated Fat0g
Total Carbohydrates242g
Sugars128g
Dietary Fiber0g
Protein25.5g
Salt / Sodium0.00797g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Lady Fingers Cakes gluten free?
No, Lady Fingers Cakes contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Lady Fingers Cakes vegan?
No, Lady Fingers Cakes contains animal-derived ingredients (eggs) and is not vegan.
Is Lady Fingers Cakes halal?
The halal certification status of Lady Fingers Cakes is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Lady Fingers Cakes contain?
Lady Fingers Cakes contains the following allergens: Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Lady Fingers Cakes dairy-free?
Yes, Lady Fingers Cakes appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Lady Fingers Cakes?
The ingredients in Lady Fingers Cakes are: EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM PHOSPHATE), CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM PROPIONATE (PRESERVATIVE), SALT, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, CORNSTARCH, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR, ARTIFICIAL FLAVOR (DEXTROSE, SUCROSE, POLYSORBATE 80), SOYBEAN OIL.

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