
Krisprolls complets sans sucres ajoutés
KRISPROLLSen:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Krisprolls complets sans sucres ajoutés by KRISPROLLS contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Farine de blé complet (62%) Farine de blé, huiles végétales (huile de colza, huile de colza totalement hydrogénée), malt d'orge, levure, sel.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 400kcal |
| Total Fat | 6.92307692307692g |
| Saturated Fat | 0.769230769230769g |
| Total Carbohydrates | 67.6923076923077g |
| Sugars | 3.84615384615385g |
| Dietary Fiber | 8.46153846153846g |
| Protein | 13.0769230769231g |
| Salt / Sodium | 1.07692307692308g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
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