Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Kosher Baby Dills Made With Sea Salt by Mt. Olive does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
CUCUMBERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, POTASSIUM METABISULFITE (PRESERVATIVE), AND YELLOW 5.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 50.4kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Total Carbohydrates | 12.6g |
| Sugars | 0g |
| Dietary Fiber | 0g |
| Protein | 0g |
| Salt / Sodium | 8.19g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Kosher Baby Dills Made With Sea Salt gluten free?
Is Kosher Baby Dills Made With Sea Salt vegan?
Is Kosher Baby Dills Made With Sea Salt halal?
What allergens does Kosher Baby Dills Made With Sea Salt contain?
Is Kosher Baby Dills Made With Sea Salt dairy-free?
What are the ingredients in Kosher Baby Dills Made With Sea Salt?
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