Italian Cake, Raisins, Candied Fruits
Balocco S.P.A.en:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Italian Cake, Raisins, Candied Fruits by Balocco S.P.A. contains Milk / Dairy, Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Wheat flour - raisins - vegetable margarine (palm oil - water - acidity corrector: citric acid) - sugar - egg yolk - natural yeast (wheat) - candied orange peels (orange peels - glucose syrup - fructose - sugar - acidity corrector: citric acid) - emulsifiers: mono and diglycerides of fatty acids - inverted sugar - salt - dried skimmed milk - flavourings.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 373kcal |
| Total Fat | 14.46g |
| Saturated Fat | 7.23g |
| Total Carbohydrates | 54.22g |
| Sugars | 25.3g |
| Dietary Fiber | 2.4g |
| Protein | 7.23g |
| Salt / Sodium | 0.4525g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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