Ice cream cake

Based on available data, Ice cream cake does not appear to be labeled as gluten-free. Always check the product label to confirm.

No, Ice cream cake contains animal-derived ingredients (dairy) and is not vegan.

The halal certification status of Ice cream cake is not confirmed in our database. Contact the manufacturer for official halal certification information.

Ice cream cake contains the following allergens: Milk / Dairy, Soy. Always read the full ingredient list on the package for complete allergen information.

No, Ice cream cake contains milk or dairy ingredients and is not dairy-free.

The ingredients in Ice cream cake are: Milkfat and nonfat milk, sugar, rice flour, water, corn syrup, partially hydrogenated palm kernel oil, whey, contains less than 2% of the following: dextrose, propylene glycol monoesters, partially hydrogenated soybean and cottonseed oils, mono and diglycerides, guar gum, cornstarch, artificial flavor, cellulose gum, modified cornstarch, calcium sulfate, sodium caseinate, carrageenan, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 3, blue 1, red 40 lake, red 40, blue 2, yellow 6, yellow 5), polyglycerol esters of fatty acids, salt, soy lecithin, polysorbate 60, carbohydrate gum, soy protein isolate, natural flavor, to preserve freshness (potassium sorbate, sodium benzoate), gum tragacanth, colored with (titanium dioxide), xanthan gum, citric acid.