Ice cream cake

No, Ice cream cake contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Ice cream cake contains animal-derived ingredients (dairy) and is not vegan.

The halal certification status of Ice cream cake is not confirmed in our database. Contact the manufacturer for official halal certification information.

Ice cream cake contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.

No, Ice cream cake contains milk or dairy ingredients and is not dairy-free.

The ingredients in Ice cream cake are: Milkfat and nonfat milk, sugar, bleached wheat flour, corn syrup, water, coconut oil, cocoa alkali processed, contains less than 2% of the following: hydrogenated palm kernel oil, high fructose corn syrup, palm oil, colored with (caramel color), dextrose, milk chocolate flakes (sugar, whole milk powder, cocoa butter, chocolate liquor, chocolate liquor alkali processed,dextrose, milkfat, soy lecithin, artificial flavor), chocolate liquor, mono and diglycerides, sodium phosphate, hydrogenated coconut oil, cellulose gum, guar gum, polysorbate 65, salt, polysorbate 80, modified cornstarch, cocoa, natural and artificial flavor, soy lecithin, wheat gluten, baking soda, carrageenan, to preserve freshness (potassium sorbate), disodium phosphate, sodium caseinate, polyglycerol esters of fatty acids, carbohydrate gum, polysorbate 60, soy protein isolate, natural flavor, xanthan gum.