Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Ice cream by Lochmead Farms Inc. contains Milk / Dairy, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Whole milk, cream, sugar, fudge swirl (corn syrup, water, sugar, chocolate liquor, organic cocoa processed with alkali, organic tapioca starch, guar gum, natural flavor, salt), non-fat dry milk, corn syrup solids, chocolate chunks (sugar, coconut oil, cocoa processed with alkali, natural cocoa powder, butter oil [milk], soy lecithin, natural flavors), egg yolks, stabilizer (locust bean gum, guar gum, soy lecithin, carrageenan), lochmead farms peppermint oil.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 253kcal |
| Total Fat | 14.67g |
| Saturated Fat | 8g |
| Total Carbohydrates | 28g |
| Sugars | 22.67g |
| Dietary Fiber | 1.3g |
| Protein | 4g |
| Salt / Sodium | 0.1675g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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