Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Ice Cream by Rite Aid Corporation contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Cream, skim milk, water, sugar, corn syrup, chocolate cookies [sugar, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and/or cottonseed oil, citric acid), cocoa powder (processed with alkali), high fructose corn syrup, corn flour, corn starch, salt, baking soda, soy lecithin, chocolate liquor, natural and artificial flavor], whey, stabilizer (mono - and diglycerides, cellulose gum, guar gum), propylene glycol, water, pure vanilla extract, natural and artificial flavors, caramel color, salt, propylene glycol, water, polysorbate 80, annatto, turmeric added as color, potassium hydroxide.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 216kcal |
| Total Fat | 11.4g |
| Saturated Fat | 6.82g |
| Total Carbohydrates | 26.1g |
| Sugars | 20.5g |
| Dietary Fiber | 0g |
| Protein | 3.41g |
| Salt / Sodium | 0.313g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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