๐ŸŒฟIngrediPeek

Ice cream

Toft's, Toft Dairy Inc.

en:desserts, en:frozen-foods, en:frozen-desserts

โš  Contains 3 allergens

Allergen Information

โš Milk / Dairyโœ“Gluten / Wheat-Freeโœ“Tree Nuts-Freeโš Soyโœ“Eggs-Freeโœ“Fish-Freeโœ“Shellfish-Freeโš Peanuts

โœ“ green = confirmed free-of ยท โš  red = contains ยท ? = unknown

Diet Compatibility

๐ŸŒฑ
Vegan
โœ—
๐Ÿฅฆ
Vegetarian
โœ—
๐ŸŒพ
Gluten-Free
โœ—
โ˜ช๏ธ
Halal
โœ—
โ™ป๏ธ
Organic
โœ—
๐Ÿฅ›
Lactose-Free
โœ—
๐Ÿšซ๐Ÿง€
Dairy-Free
โœ—
๐Ÿฅœ
Nut-Free
โœ—

Allergen Summary

Ice cream by Toft's, Toft Dairy Inc. contains Milk / Dairy, Soy, Peanuts. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 ยท Source: Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, sodium citrate, dipotassium phosphate)), peanut butter variegate (peanuts, sugar, peanut oil, and salt), chocolate chunks (sugar, coconut oil, cocoa (processed with alkali), partially hydrogenated coconut oil, cocoa, soy lecithin, and natural flavor), natural banana base (banana puree (bananas, citric acid, ascorbic acid), corn syrup, sugar, water, natural flavor, pectin and potassium sorbate (preservatives)), stabilizer (mono & diglycerides cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories260kcal
Total Fat15.07g
Saturated Fat8.22g
Total Carbohydrates30.14g
Sugars23.29g
Dietary Fiber1.4g
Protein5.48g
Salt / Sodium0.325g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Ice cream gluten free?
Based on available data, Ice cream does not appear to be labeled as gluten-free. Always check the product label to confirm.
Is Ice cream vegan?
No, Ice cream contains animal-derived ingredients (dairy) and is not vegan.
Is Ice cream halal?
The halal certification status of Ice cream is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Ice cream contain?
Ice cream contains the following allergens: Milk / Dairy, Soy, Peanuts. Always read the full ingredient list on the package for complete allergen information.
Is Ice cream dairy-free?
No, Ice cream contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Ice cream?
The ingredients in Ice cream are: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, sodium citrate, dipotassium phosphate)), peanut butter variegate (peanuts, sugar, peanut oil, and salt), chocolate chunks (sugar, coconut oil, cocoa (processed with alkali), partially hydrogenated coconut oil, cocoa, soy lecithin, and natural flavor), natural banana base (banana puree (bananas, citric acid, ascorbic acid), corn syrup, sugar, water, natural flavor, pectin and potassium sorbate (preservatives)), stabilizer (mono & diglycerides cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.

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