Guancamole Flavored Dip

Based on available data, Guancamole Flavored Dip does not appear to be labeled as gluten-free. Always check the product label to confirm.

No, Guancamole Flavored Dip contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Guancamole Flavored Dip is not confirmed in our database. Contact the manufacturer for official halal certification information.

Guancamole Flavored Dip contains the following allergens: Milk / Dairy, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Guancamole Flavored Dip contains milk or dairy ingredients and is not dairy-free.

The ingredients in Guancamole Flavored Dip are: SKIM MILK, SOYBEAN OIL, DICED TOMATOES, TOMATO JUICE, WATER, HYDROGENATED COCONUT OIL, HASS AVOCADO, WHITE DISTILLED VINEGAR, EGGS, DEHYDRATED ONION, CONTAINS 1% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CELLULOSE GEL, DEHYDRATED CILANTRO, DISODIUM PHOSPHATE, EGG YOLKS, SALT, GELATIN, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, CITRIC ACID, LACTIC ACID, LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, OLEORESIN PAPRIKA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), EXTRACTIVES OF BLACK PEPPER, GUM ARABIC, GARLIC EXTRACTIVES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN ISOLATE, SPICES, SUGAR, WHEY, YELLOW 5, YELLOW 6, BLUE 1, RED 40, CORN STARCH.