Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Greek Vanilla Nonfat Yogurt by Zoi contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
CULTURED CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, VANILLA EXTRACT, LOCUST BEAN GUM, PECTIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 38.9kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Total Carbohydrates | 6.41g |
| Sugars | 5.24g |
| Dietary Fiber | 0g |
| Protein | 3.3g |
| Salt / Sodium | 0.0000772g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
Is Greek Vanilla Nonfat Yogurt gluten free?
Is Greek Vanilla Nonfat Yogurt vegan?
Is Greek Vanilla Nonfat Yogurt halal?
What allergens does Greek Vanilla Nonfat Yogurt contain?
Is Greek Vanilla Nonfat Yogurt dairy-free?
What are the ingredients in Greek Vanilla Nonfat Yogurt?
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