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Graham Crackers, Pie Crust

Winn-Dixie

en:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes

⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Graham Crackers, Pie Crust by Winn-Dixie contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin (vitamin b2], folic acid), vegetable shortening (partially hydrogenated soybean and/or cottonseed oil), sugar, whole wheat flour, corn syrup, brown sugar, acacia gum, salt, malt syrup (malted barley and corn), leavening (sodium bicarbonate), caramel color, vanillin, artificial colors: fd&c yellow 5 & 6.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories500kcal
Total Fat23.08g
Saturated Fat5.77g
Total Carbohydrates65.38g
Sugars19.23g
Dietary Fiber3.8g
Protein3.85g
Salt / Sodium1.0575g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Graham Crackers, Pie Crust gluten free?
No, Graham Crackers, Pie Crust contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Graham Crackers, Pie Crust vegan?
The vegan status of Graham Crackers, Pie Crust is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Graham Crackers, Pie Crust halal?
The halal certification status of Graham Crackers, Pie Crust is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Graham Crackers, Pie Crust contain?
Graham Crackers, Pie Crust contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Graham Crackers, Pie Crust dairy-free?
Yes, Graham Crackers, Pie Crust appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Graham Crackers, Pie Crust?
The ingredients in Graham Crackers, Pie Crust are: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin (vitamin b2], folic acid), vegetable shortening (partially hydrogenated soybean and/or cottonseed oil), sugar, whole wheat flour, corn syrup, brown sugar, acacia gum, salt, malt syrup (malted barley and corn), leavening (sodium bicarbonate), caramel color, vanillin, artificial colors: fd&c yellow 5 & 6.

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