Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Gourmet Mochi Ice Cream Bonbons by G. T Japan Inc. contains Milk / Dairy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, CORN SYRUP SOLIDS, WATER, SKIM MILK, WHEY, MATCHA (GREEN TEA POWDER), NATURAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN. COATING INGREDIENTS: SUGAR, WATER, RICE FLOUR, TREHALOSE, EGG WHITES, MATCHA (GREEN TEA POWDER), DUSTED WITH CORN & POTATO STARCH
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 225kcal |
| Total Fat | 6.25g |
| Saturated Fat | 3.75g |
| Total Carbohydrates | 40g |
| Sugars | 30g |
| Dietary Fiber | 0g |
| Protein | 2.5g |
| Salt / Sodium | 0.125g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Gourmet Mochi Ice Cream Bonbons gluten free?
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