Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Goldfish crackers by Pepperidge Farms contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cheddar cheese ([cultured milk, salt, enzymes], annatto), canola, sunflower oils, salt, yeast, sugar, autolyzed yeast, baking soda, monocalcium phosphate, paprika, spices, celery, onion powder
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 476kcal |
| Total Fat | 16.7g |
| Saturated Fat | 2.38g |
| Total Carbohydrates | 66.7g |
| Dietary Fiber | 4.76g |
| Protein | 9.52g |
| Salt / Sodium | 2.14g |
Food Quality Scores
Nutri-Score
NOVA Group
Frequently Asked Questions
Is Goldfish crackers gluten free?
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