GO Lean Crunch Cereal
Kashien:plant-based-foods-and-beverages, en:plant-based-foods, en:breakfasts
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
GO Lean Crunch Cereal by Kashi contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Kashi seven whole grains and sesame blend (whole: hard red wheat, brown rice, barley, triticale, oats, rye, buckwheat, sesame seeds), soy flakes, brown rice syrup, dried cane syrup, chicory root fiber, whole grain oats, expeller pressed canola oil, honey, salt, cinnamon, mixed tocopherols for freshness.
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is GO Lean Crunch Cereal gluten free?
Is GO Lean Crunch Cereal vegan?
Is GO Lean Crunch Cereal halal?
What allergens does GO Lean Crunch Cereal contain?
Is GO Lean Crunch Cereal dairy-free?
What are the ingredients in GO Lean Crunch Cereal?
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