🌿IngrediPeek

GLUTEN-FREE CHICKEN POT PIE

BLAKE'S

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⚠ Contains 1 allergen

Allergen Information

✓Milk / Dairy-Free✓Gluten / Wheat-Free✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

GLUTEN-FREE CHICKEN POT PIE by BLAKE'S contains Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR), COOKED WHITE CHICKEN MEAT** (WATER, SALT), POTATOES, PEAS, CARROTS, ORGANIC SOYBEAN OIL, WHITE RICE FLOUR, CORN STARCH, SPICES, TURMERIC, SALT, CRUST (BROWN RICE FLOUR, WATER, ORGANIC PALM FRUIT SHORTENING, EVAPORATED CANE JUICE, TAPIOCA STARCH, POTATO STARCH, SEA SALT, ALUMINUM FREE BAKING POWDER, GUAR GUM).

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories150kcal
Total Fat6.61g
Saturated Fat2.64g
Total Carbohydrates17.6g
Sugars2.64g
Dietary Fiber0.441g
Protein4.41g
Salt / Sodium0.947g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Moderate nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is GLUTEN-FREE CHICKEN POT PIE gluten free?
Based on available data, GLUTEN-FREE CHICKEN POT PIE does not appear to be labeled as gluten-free. Always check the product label to confirm.
Is GLUTEN-FREE CHICKEN POT PIE vegan?
The vegan status of GLUTEN-FREE CHICKEN POT PIE is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is GLUTEN-FREE CHICKEN POT PIE halal?
The halal certification status of GLUTEN-FREE CHICKEN POT PIE is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does GLUTEN-FREE CHICKEN POT PIE contain?
GLUTEN-FREE CHICKEN POT PIE contains the following allergens: Soy. Always read the full ingredient list on the package for complete allergen information.
Is GLUTEN-FREE CHICKEN POT PIE dairy-free?
Yes, GLUTEN-FREE CHICKEN POT PIE appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in GLUTEN-FREE CHICKEN POT PIE?
The ingredients in GLUTEN-FREE CHICKEN POT PIE are: CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR), COOKED WHITE CHICKEN MEAT** (WATER, SALT), POTATOES, PEAS, CARROTS, ORGANIC SOYBEAN OIL, WHITE RICE FLOUR, CORN STARCH, SPICES, TURMERIC, SALT, CRUST (BROWN RICE FLOUR, WATER, ORGANIC PALM FRUIT SHORTENING, EVAPORATED CANE JUICE, TAPIOCA STARCH, POTATO STARCH, SEA SALT, ALUMINUM FREE BAKING POWDER, GUAR GUM).

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